Components of Energy Balance
Energy Intake: The energy consumed through food and beverages. This is measured in kilocalories (kcal) or kilojoules (kJ). Different macronutrients contain different amounts of energy: protein and carbohydrates provide approximately 4 kcal per gram, while fat provides approximately 9 kcal per gram.
Energy Expenditure: The total energy used by the body occurs through three primary mechanisms: basal metabolic rate (BMR)—energy required for basic physiological functions at rest, thermic effect of food (TEF)—energy required to digest and absorb nutrients, and activity energy expenditure (AEE)—energy used during physical activity.